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Grade 7 Health South Carolina standards Standards

74 standards - South Carolina South Carolina standards

These are the official Grade 7 Health South Carolina South Carolina standards — the exact codes and student expectations grade 7 teachers are required to teach and South Carolina state test assesses. Browse every standard below, then generate a print-ready, South Carolina standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

Students will demonstrate the ability to advocate for personal, family, and community health.

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Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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Students will demonstrate the ability to use goal-setting skills to enhance health.

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Students will demonstrate the ability to use decision-making skills to enhance health.

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Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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Students will demonstrate the ability to access valid information, products, and services to enhance health.

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Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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D-7.1.1

Compare and contrast drug misuse, drug abuse, and drug dependence.

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D-7.1.2

Describe risks associated with alcohol, tobacco, and other drugs (ATOD)-use, abuse, and addiction.

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D-7.1.3

Define opioid prescription medication and drugs.

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D-7.1.4

Discuss the impact of ATOD use and abuse on individuals, peers, and family members.

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D-7.2.1

Analyze the influence of culture and the media on ATOD use and nonuse.

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D-7.3.1

Access valid resources for ATOD related problems.

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D-7.5.1

Apply a decision-making process to issues dealing with ATOD.

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D-7.5.2

Explain ways a person's decisions about ATOD affect relationships with family members and peers.

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D-7.7.1

Discuss guidelines for using prescription and over-the-counter (OTC) drugs properly.

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D-7.8.1

Demonstrate ways to advocate remaining drug-free.

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G-7.1.1

Explain the structures and functions of the male and female reproductive systems.

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G-7.1.2

Describe the advantages of abstinence.

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G-7.1.3

Describe the scientific processes of fertilization, pregnancy, fetal development, and childbirth.

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G-7.1.4

Describe signs and symptoms and effective treatment of sexually transmitted infections and diseases (STIs/STDs), human immunodeficiency virus (HIV), and acquired immunodeficiency disease (AIDS).

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G-7.1.5

Explain effective methods for the prevention of STIs/STDs, HIV, and AIDS.

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G-7.1.6

Explain effective methods for the prevention of unintended pregnancy in the context of future family planning.

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G-7.1.7

Discuss the impact of bullying, cyberbullying, dating violence, domestic violence, sexual harassment, rape, sexual assault, sexual abuse, and consent.

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G-7.1.8

Discuss South Carolina laws related to the sexual conduct of minors, including criminal sexual conduct through the use of technology.

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G-7.3.1

Demonstrate the ability to access valid information and resources related to reproductive health and STIs/STDs, HIV, and AIDS.

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G-7.3.2

Locate valid information and resources related to dating violence, sexual harassment, sexual abuse, and sexual assault.

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G-7.4.1

Demonstrate communication and refusal skills to promote empathy, abstinence, and healthy relationships and to avoid risk behaviors.

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G-7.5.1

Apply a decision-making process to promote abstinence and to avoid risk behaviors.

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I-7.1.1

Explain the consequences of gangs and bullying/cyberbullying.

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I-7.1.2

Illustrate emergency situations (e.g., choking, drowning, poisoning) and safe methods of responding to them (e.g., cardiopulmonary resuscitation (CPR) and universal precautions).

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I-7.3.1

Demonstrate the ability to utilize resources at home and in the school and community that provide valid safety information and services.

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I-7.4.1

Analyze effective conflict management or resolution strategies.

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I-7.4.2

Demonstrate communication and refusal skills to promote boundary setting when using technology (e.g., social media, sexting).

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I-7.5.1

Develop a plan for the safe use of technology, including social media and texting.

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I-7.7.1

Develop injury prevention and treatment strategies for personal and family health.

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M-7.1.1

Demonstrate effective ways to communicate personal boundaries and show respect for the boundaries of others.

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M-7.3.1

Identify situations that may require professional mental, emotional, and social health services.

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M-7.4.1

Explain how talking about feelings and emotions promotes mental health.

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M-7.4.2

Describe ways to treat self and others with dignity and respect.

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M-7.4.3

Describe ways to respond when someone is being bullied or harassed.

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M-7.4.4

Demonstrate communication skills that foster healthy relationships.

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M-7.7.1

Discuss coping strategies for managing stress, anger, and other feelings, including depression, and thoughts of self-harm or suicide.

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M-7.7.2

Analyze the similarities and differences between friendships and romantic relationships.

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M-7.7.3

Describe a range of ways people express affection within various types of relationships.

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M-7.7.4

Describe the potential impacts of power differences such as age, status, or position within relationships.

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M-7.7.5

Discuss strategies for dealing with harmful behaviors in relationships, including dating violence.

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M-7.8.1

Demonstrate ways to advocate for safe environments that encourage respectful treatment of self and others.

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N-7.1.1

Explain reasons why a person should follow the current federal Dietary Guidelines for Americans.

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N-7.1.2

Analyze the benefits of healthy eating in relation to disease prevention.

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N-7.1.3

Identify signs and symptoms of disordered eating.

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N-7.1.4

Define hydration and explain its benefits during physical activity.

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N-7.1.5

Explain the benefits of engaging in moderate to vigorous physical activity daily.

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N-7.1.6

Analyze the relationship between healthy foods and beverages, calories, and physical activity.

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N-7.1.7

Explain safe food handling and preparation.

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N-7.2.1

Analyze ways that culture and the media influence an individual's food choices and physical activity.

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N-7.2.2

Examine the influence of screen time on the physical activity levels of adolescents.

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N-7.5.1

Compare food choices from a variety of sources, including restaurants and food at home, to the current federal Dietary Guidelines for Americans.

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N-7.6.1

Set a specific, measurable, attainable, realistic, and timely (SMART) goal to achieve a balanced nutrition plan.

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N-7.6.2

Create a SMART goal to increase physical activity by monitoring the progress of that goal and making the necessary adjustments to reach it.

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N-7.7.1

Explain the relationship between food selection and oral health.

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N-7.8.1

Demonstrate ways to advocate the benefits of choosing healthy foods and beverages, and increasing one's physical activity.

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P-7.1.1

Identify strategies to prevent or lessen common adolescent health issues (e.g., acne, disordered eating, inactivity).

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P-7.1.2

Explain how oral health problems can affect overall health.

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P-7.1.3

Determine ways that hereditary and environmental factors affect personal health.

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P-7.2.1

Explain ways that personal perceptions of social norms influence healthy and unhealthy behaviors.

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P-7.2.2

Analyze ways that environmental conditions affect personal and community health.

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P-7.4.1

Demonstrate how to ask for assistance to enhance the health of self and others.

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P-7.6.1

Explain ways that health goals can vary with changing abilities, priorities, and responsibilities.

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P-7.6.2

Develop a SMART goal to adopt, maintain, or improve a personal health practice (e.g., avoid ATOD; promote safety; brush and floss teeth).

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P-7.7.1

Describe strategies to detect and treat common health problems.

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P-7.8.1

Advocate for a healthy school, community, and natural environment.

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P-7.8.2

Identify the ways in which blood and tissue donations are related to health promotion.

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